I have a problem with boiled carrots.
My mother and I have been using boiled carrots in our kitchens for years.
When we were young, we used them to make fried rice, and we loved them.
We loved the crisp, crunchy skin.
But as I grew older, I found myself eating too many boiled carrots and found myself feeling sick.
I tried everything to make them better.
And after some research, I discovered a recipe that is perfect for you.
It’s one of my favorite recipes to use in a healthy kitchen.
It’s so simple, it’s so tasty.
It takes only 10 minutes to make.
It’s gluten-free, dairy-free and nut-free.
It tastes amazing, too!
What you need:Boilers and/or salt, peeled carrots (I like to use a fresh peeled one), and water.
Preheat the oven to 350°F.
Add the carrots to a large pot.
Add the water, salt, and the cooked carrots.
Bring the water to a boil and cook for 1 minute, then turn off the heat and let the carrots cool completely.
Serve the cooked carrot cubes with a bowl of fresh, cracked black pepper.