In this recipe for a boiled potatoes, the potatoes are marinated in butter and cream, and then caramelised with sugar.
Read more The sauce is sweetened with sugar and the potatoes get a creamy finish.
The sauce is called a boiled butter sauce, and it is traditionally served on baked potatoes.
Butter sauce has been popular in Asia, especially in Thailand, China and Vietnam, where it is a staple.
Many Thai dishes are known as “Pancha” or “Panda”, referring to their traditional soup and stir-fry sauce.
A boiled butter pan in Thailand.
In Thailand, the sauce is usually served on boiled baked potatoes with a sweet sauce.
It can also be made with a butter-sauce base.
This version is called “Chai Chaat” and has a sauce that is very similar to the butter sauce.
You can also make it with coconut milk, but it is usually more expensive.