Boiling artisans on a stove top is a delicious and simple way to preserve them in the fridge.
You can also boil artisins in a pot in the microwave or oven if you have a stovetop pressure cooker.
Here’s how to do it. 1.
Bring an electric kettle and a pot of water to a boil.
Add artichin and cook on low heat for 10 minutes.
Remove from heat.
Add water and cook for another 10 minutes until tender.
Stir and cook until the artichins have softened slightly.
Add the garlic and herbs and cook over medium-high heat for another 2 minutes.
Stir until the flavors combine.
Pour in the tomatoes, and bring to a simmer.
This method is not as effective as boiling artisanas directly in the pot, as they can be a little more tricky to remove from the water.
It will also require you to wait longer to boil, but if you can get a good boil going, you should be fine.