A boiling house is a small home where the water is boiled continuously and the temperature stays below boiling point.
It is used for heating water and cooking, but is also used for sterilisation of the water and in making boilers.
A home with a boiling water supply is safe to use if there is no existing contamination in the water supply, but there are risks of contamination with bacteria.
Boilers can be used for the following:1.
Packing and transport of food.
When food is packed and transported to a boiling house it can be contaminated with bacteria which can cause illness or even death.2.
Food cooked in a boiling home is generally safe to consume.
However, it is important to keep in mind that this type of cooking is not suitable for people who are allergic to hot water.3.
The boiling of eggs.
Some people can get an infection from eating eggs cooked in hot water and if you have eaten eggs cooked with hot water, it’s important to wash them well before consumption.4.
The cooling of food in a pot or pot on a burner.
Many people believe that boiling water can cool food down.
This is not true.
In fact, water can actually cook food by burning it and the water can also heat the food.
Some people believe the cooling of hot water is the cause of cancer, but in reality, the water’s effect on the body is minimal.
Sources: http://www.theguardian.com/health/2015/mar/24/hot-water-and-cancer-links-britain-baking-house-sources-article-1#ixzz3XnQ4xLmO7N2F3 article