Posted November 02, 2018 05:01:07 You can boil an egg, an oyster or a lobster for the same amount of time it takes to make a traditional lobster roll.
In the end, you’ll have a meal that’s both tasty and nutritious, and you can’t go wrong with a homemade lobster roll recipe.
Here’s how to make it at home: 1.
Make the eggs 1.
Heat a skillet over medium-high heat.
Add the eggs, then cover with the oil.
Cook, stirring occasionally, until the eggs begin to set.
Remove from heat and place on a plate.
Using tongs, break the eggs into pieces.
Dip the pieces in the beaten egg whites, then place them on a paper towel-lined plate.
Repeat until all the eggs have been used up. 8.
Using a pastry brush, brush the finished lobster roll with the beaten eggs.
The finished roll will have a crusty shell.
The egg white mixture will have thick and creamy consistency.
Place the lobster roll on a serving plate.
Enjoy the lobster rolls, but remember to take them to the vet.
They can help protect your pets.